- 16 ounce jar
- Smooth Mangalitsa lard
- Rendered using slow heat
- Raised on pasture and oak tree groves - free to roam, root and forage.
- In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever.
We raise Mangalitsa pigs with great care. Raised on hill country pastures and oak tree groves, the extra grow time creates rich flavor and well-marbled meat. Mangalitsa’s are a heritage lard breed pig from Hungary known for their rich, buttery fat which is low in saturated fat and high in Vitamin D. They are slower growing, taking 18 months to mature vs 6-9 months for commercially farmed breeds.