Our Mangalitsa Coppa steaks are a rare find. Beef-like in texture with the marbled, sweet flavor. You will not find a finer cut of meat in the world!
- 1 pork chop per pack
- Various sizes
- Raised on pasture and oak tree groves - free to roam, root and forage
- In addition to pasture, our hogs are supplemented with a non-gmo, corn-free, soy-free grain - no hormones or drugs ever
- Vacuum sealed and frozen to preserve freshness
We raise Mangalitsa pigs with great care. Raised on hill country pastures and oak tree groves, the extra grow time creates rich flavor and well-marbled meat. Mangalitsa’s are a heritage lard breed pig from Hungary known for their rich, buttery fat which is low in saturated fat and high in Vitamin D. They are slower growing, taking 18 months to mature vs 6-9 months for commercially farmed breeds. We intentionally leave a large cap of fat on each cut because the fat is even more flavorful than the meat and they’re amazing when eaten together in a single bite.